Take-Out & Delivery Available

Monday – Friday: 5pm to 10pm
Saturday: 11am  to  10pm
Sunday: 11am  to  9pm

DINNER MENU

APERITIVOS / APPETIZERS

Camarones al Ajillo… $10.

sautéed shrimp, garlic, guajillo peppers, lime and white wine

Calamari Frito… $8.

fried calamari served with homemade chipotle mayonnaise

Almejas Lala… $9.

fresh clams baked with chorizo, bread crumbs, rajas, cilantro and chipotle butter

Cóctel o Ceviche del Día… $10.

fresh seafood cocktail or fish or seafood ceviche

Queso Fundido… $8.

bubbling Chihuahua cheese fondue with chorizo, roasted poblano strips served with flour tortillas

Quesadillas de Huitlacoche… $8.

empanadas filled with corn mushrooms, served with a side of cactus salad

Nachos… $7.

totopos topped melted cheese, beans, guacamole, sour cream, olives, salsa and lettuce

Guacamole… $6.

a Molcajete Mixto tradition

 

ENSALADAS / SALADS

(add chicken +4. / add shrimp or skirt steak +5.)

Ensalada de Nopales…$7.

tender cactus paddle salad, fresh greens, avocado and fresh cheese

Ensalada Cesar… $6.

our version of the traditional Cesar salad

Ensalada de la Casa… $6.

spring mix, green peppers, pineapple, apple, cashews with our house vinaigrette

Ensalada Tres Colores… $7.

hearts of palm, avocado, tomato, fresh mango and a creamy lime tequila dressing

 

SOPAS DE LA CASA / HOMEADE SOUPS

Sopa Azteca…  $6.

tomato and epazote soup, chicken, crispy tortilla strips, avocado, dollop of cream and cheese

Crema Conde…  $5.

pureed black bean soup, touch of cream

Chilatole…  $5.

roasted poblano peppers soup thickened with masa, fresh corn and rajas

Consome Ranchero…  $5.

consome, rice, shredded chicken breast, avocado and pico de gallo

PLATO PRINCIPAL / ENTRÉE 

Mole Poblano… $15.

traditional, home-made spicy chocolate sauce made from 20+ ingredients, served with chicken

Enchiladas de Mole Poblano… $13.

chicken breast enchiladas, mole, melted cheese and sour cream

Enchiladas Suizas o Rojas… $13.

shredded chicken breast rolled in tortillas baked in chile & tomatillo sauce or a mild tomato sauce, topped with  melted cheese, sour cream and slices of onion
(vegetarian choice available)

Camarones con Champiñones y Chipotle… $16.

large shrimp sautéed with a sauce of mushrooms, chipotle, white wine and

topped with melted cheese

Pollo al Molcajete… $15.

chicken breast filled with spinach, roasted peppers, cheese, in a light cream and adobo sauce

Paella a la Valenciana… $20.

saffron flavored arborio rice, shrimp, clams, mussels, calamari, chorizo sausage and chicken

Cabrito a la Cerveza… $18.

lamb braised in beer, garlic, oregano, thyme and guajillo peppers

Chiles Rellenos de Cochinita… $16.

roasted poblano peppers, lightly battered, filled with shredded roast pork, raisins,

 toasted almonds in a light tomato sauce (vegetarian choice available)

Cochinita Pibil…$16.

pork braised for hours in a banana leaf with citrus juice, achiote and Mexican spices

served with pickled onions on the side

Molcajete Mixto… $18.

grilled skirt steak, chicken breast, cactus strips served in a piping hot Molcajete

with an ancho pepper and tomatillo salsa

Filete a la Tampiqueña… $21.

grilled skirt steak, chicken mole enchilada, guacamole and roasted poblanos

Filete Chemita… $25.

pan seared filet mignon served with a roasted pobalano pepper sauce and

accompanied with a huitlacoche puff pastry

Pescado del Dia… $M.P.

Fish of the day